The global vegan food market size was valued at USD 15.08 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 10.6% from 2022 to 2030. Increasing awareness about the benefits of following a vegan diet is the key factor driving the growth. Rising concern aboutanimal healthand animal cruelty has been encouraging people to shift from animal-based to plant-based meals. Thus, the shift in preference of consumers is leading to an upsurge in consumption of vegan food. For instance, Grubhub, one of the major online food delivery apps accounted for the upsurge of 17% in overall vegan food deliveries in 2021. The COVID-19 pandemic took a toll on various industries including the food industry. Numerous significant shifts were experienced by the food industry due to shutdowns across the globe such as disruption of food supply chains, product distribution channels, and others.
何wever, the plant-based food category performed well during this situation. For instance, ShelfNow, an online food retailer accounted a 156% growth in vegetarian meal sales and a 150% upsurge in vegan meal sales between 2020 and 2021. Moreover, the various food retailers experience a significant increase in vegan food sales that further supported the growth of the market.
The production of vegan food is comparatively high in price compared to animal-based food owing to the high cost of plant-based ingredients used for the production. This factor is expected to restrain the adoption of vegan edible products in low and middle-income countries. However, various key players are adopting advanced technology to make significant advancements in the flavors and textures of plant-based meals which are expected to present key growth opportunities. For instance, Motif FoodWorks, Inc., a food technology company is working with extrudable fat technology and prolamin technology to develop plant-based meat and plant-based cheese.
此外,植物性fo的日益流行od across the globe further supports market growth. This implies the increasing interest in veganism across the globe. For instance, according to google trends from 2004 to 2022, the top regions with an interest in veganism include the U.K., Israel, New Zealand, Australia, and Austria. Moreover, a reduction has been observed in the consumption of meat among consumers. For instance, according to Gallup Poll, published in 2020, 23% of Americans reported eating less meat in 2019 as compared to 2018.
Additionally, the rising awareness of various health benefits offered by plant-based food products has increased the consumer base of this industry. Plant-based products help maintain blood pressure levels and lower the risk of heart disease, stroke, prostate cancer, colorectal cancer, cholesterol, and premature death. Moreover, the growing production of plant-based meat alternatives in the Asia Pacific region provides significant growth opportunities. For instance, in June 2020 Cargill, Incorporated launched its brand PlantEver in China, which is a plant-based consumer brand and will provide protein alternative options to consumers.
根据研究所的一篇文章of Diabetes and Digestive and Kidney Diseases (NIDDK), around 68% of the global population has lactose malabsorption, which is a key factor boosting the demand for dairy alternative products such as plant-based milk, cheese, yogurt,ice cream, and frozen novelties. For instance, in February 2022, Gaia's Farming Co. launch two products in the milk alternative market that includes Hemp & Coco M*lk and Hemp & Oat M*lk. In addition, manufacturers in the market have introduced a number of quality products in different flavors with attractive packaging solutions, which is likely to contribute to industry growth over the forecast period.
Based on the product, the global vegan food market is further classified into meat & seafood, creamer, ice cream and frozen novelties, yogurt, cheese, butter, meals, protein bars, and others. Among these, the meat & seafood segment contributed the largest market share of over 35% in 2021. The segment is mainly driven due to the significant demand for plant-based meat substitutes in developed economies such as the U.S., U.K., and others. For instance, as per the Plant-Based Food Association, the retail sales of meat & seafood products in the U.S. surged by 74% since 2019.
Thevegan cheesesegment is expected to grow at a CAGR of 10.4% over the forecast period. Changing food habits and evolving trends in the food and beverage industry are driving the demand for vegan cheese across the globe. The high prevalence of lactose intolerance and other food-related allergies among children and adults contributes to the changing food preferences of consumers, which is expected to fuel the segment’s growth.
According to the data provided by the Food Intolerance Network, in 2019, around 70% of the population of the world suffered from lactose intolerance. Vegan cheese is widely used in Italian dishes, such as pasta, pizzas, croquettes, and Caprese salad, and is available in the form of slices, cubes, shredded, and spreads. The demand for vegan cheese is significantly high in countries where Italian cuisine is popular.
Offline distribution channel held a larger share of over 80% in 2021. This segment includes convenience stores, specialty stores, hypermarkets, and supermarkets. The high number of supermarkets and hypermarkets have increased the overall product sales. According to data published by ScrapeHero on November 2021, a total of 14,623 supermarkets are present in the U.S. including Walmart, The Kroger Co., and others.
Furthermore, consumers prefer shopping from brick-and-mortar grocers due to easy access and availability. Additionally, wide product availability of domestic and international brands along with physical verification of product details before any purchase also encourage consumers to purchase through offline stores.
在线分销channel is expected to expand at a CAGR of 11.3% from 2022 to 2030 due to the rising penetration of the internet. As per the article published by Invesp around 48% of U.S. consumers buy at least some of their groceries through online retail and this percentage is expected to increase in the near future. As a result, many major retail chains across the world have been investing significantly in online distribution channels. Further, an increasing number of online grocery platforms such as Instacart, Amazon Fresh, Tesco, Morrisons Big Basket, and others is expected to boost the online sales of the products, thereby propelling the segment growth.
North America accounted for the largest revenue share of over 35% in 2021. The market is mainly driven due to increased concerns about animal cruelty in the food industry and its negative impact on the environment. In addition, the U.S. has a large number of lactose-intolerant people, which fuels the demand for alternative dairy products.
According to an article published by The University of Alabama at Birmingham, 48% of Americans are intolerant to lactose. In the U.S. and Canada, the positive outlook toward plant-based meals among consumers as a result of an increased number of campaigns on social media and satellite television channels is projected to keep the dominance in the region.
Asia Pacific is expected to emerge as the fastest growing regional market and register a CAGR of 11.5% over the forecast period. The market is mainly driven on account of rising health consciousness among consumers. Key manufacturers in the market have been focusing on expanding business in Asia Pacific due to high growth opportunities.
For instance, in December 2020, Nestlé launched its plant-based food brand Harvest Gourmet in China. The brand will provide a diverse range of plant-based products including mince, sausages, burgers, and nuggets. The growing demand for plant-based bakery and confectionery products in the Asia Pacific region is expected to fuel the sales. China, Japan, and Australia are the key contributors to the regional growth.
High demand for plant-based food has widened the scope of growth for manufacturers across the world. Thus, product innovation has been a major competitive strategy in this market. For instance:
In July 2021, Upfield launched a vegan cheese brand Violife in the Middle East. The brand is an allergen-free, alternative range to dairy and is available in slices, boxes, and grated in two flavors such as cheddar and mozzarella
In March 2020, Treeline Cheese launched a line of plant-based cream cheese that is made using cultured cashew nuts and various other plant-based ingredients. It is available in three flavors including plain, chive and onion, and strawberry
In May 2021, a new plant-based brand Good & Gather was launched by Target. 30 plant-based products were launched under the brand
Some prominent players in the global vegan food market include:
Amy's Kitchen
Danone S.A
Daiya Foods Inc.
Beyond Meat
Tofutti Brands Inc.
Plamil Foods Ltd
VBites Foods Limited
Eden Foods Inc.
VITASOY International Holdings Limited
SunOpta
Report Attribute |
Details |
Market size value in 2022 |
165.5亿美元 |
Revenue forecast in 2030 |
USD 37.45 billion |
Growth rate |
CAGR of 10.6% from 2022 to 2030 |
Base year for estimation |
2021 |
Historical data |
2017 - 2020 |
Forecast period |
2022 - 2030 |
Quantitative units |
Revenue in USD million and CAGR from 2022 to 2030 |
Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
Segments covered |
Product, distribution channel, region |
区域范围 |
North America; Europe; Asia Pacific; Central & South America; Middle East & Africa |
Country scope |
U.S.; Canada; Mexico; U.K.; Germany; France; Spain; Italy; China; Japan; India; South Korea; Australia; South Africa; Brazil; |
Key companies profiled |
Amy's Kitchen; Danone S.A; Daiya Foods Inc.; Beyond Meat; Tofutti Brands Inc.; Plamil Foods Ltd; VBites Foods Limited; Eden Foods Inc.; VITASOY International Holdings Limited; SunOpta |
Customization scope |
Free report customization (equivalent up to 8 analysts’ working days) with purchase. Addition or alteration to country, regional & segment scope. |
Pricing and purchase options |
Avail customized purchase options to meet your exact research needs.Explore purchase options |
This report forecasts growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segment from 2017 to 2030. For this study, Grand View Research has segmented the global vegan food market report based on product, distribution channel, and region:
Product Outlook(Revenue, USD Million, 2017 - 2030)
Meat & Seafood
Creamer
Ice Cream and Frozen Novelties
Yogurt
Cheese
Butter
Meals
Protein Bars
Others
Distribution Channel Outlook(Revenue, USD Million, 2017 - 2030)
Offline
Online
Regional Outlook (Revenue, USD Million, 2017 - 2030)
North America
U.S.
Canada
Mexico
Europe
英国
Germany
France
Spain
Italy
Asia Pacific
China
Japan
India
South Korea
Australia
Central & South America
Brazil
Middle East & Africa
South Africa
b.The global vegan food market size was estimated at USD 15.08 billion in 2021 and is expected to reach USD 16.55 billion in 2022.
b.The global vegan food market is expected to grow at a compound annual growth rate of 10.6% from 2022 to 2030 to reach USD 37.45 billion by 2030.
b.North America dominated the vegan food market with a share of 37.3% in 2021. This is attributed to the increasing demand for dairy alternatives due to the high prevalence of lactose intolerant population in the region along with growing concerns regarding cruelty against animals in the food industry.
b.Some key players operating in the vegan food market include Amy's Kitchen, Danone S.A, The Archer Daniels Midland Company, Daiya Foods Inc., Beyond Meat, Tofutti Brands Inc., Plamil Foods Ltd, VBites Foods Limited, Eden Foods Inc., and VITASOY International Holdings Limited
b.Key factors that are driving the market growth include increasing awareness about the benefits of following vegan diet and growing awareness about animal health and animal cruelty in the food industry.
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